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Charcoal Cow Butchery Diagram |
There is a big push for us to eat less meat, especially red meat. There are some reasons why this is the recommendation, but not all red meat deserves a bad rap!
The Bad News: Red meat, in general, has more saturated fat than other more lean meats. In fact, red meat is the 2nd biggest contributor to saturated fat in the American diet (behind cheese!). Saturated fat leads to many health problems, including cardiovascular disease. There have also been studies that correlate people who eat more red meat in their diet to higher risks of both disease and cancer (although this has not been scientifically proven, yet).
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nutrient rich beef |
The Good News: Red meat has a ton of nutritional benefits. For starters, it's a complete protein (which means it contains all of the essential amino acids your body needs). Additionally, because they are from an animal source, many of the vitamins and minerals obtained by eating red meat are absorbed more easily than their vegetable counterparts.