Beginning Nutrition

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Wednesday, February 12

Skip the sugar… make these Skinny Zucchini Banana Chocolate Chip Muffins

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Related to my blog post yesterday … I was in the mood for a sweet treat. I looked at what I had in my kitchen, and staring at me were perfec...
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Tuesday, February 11

Sugars: exposed

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Sugar is confusing-- there are so many types and so much marketing for those types. It is naturally found in fruits, dairy, and some veget...
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Friday, February 7

Will you, Dark Chocolate, Be my Valentine?

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February, though the shortest month of the year, poses unique challenges to the healthy eater. After the joyousness of the end-of-year holi...
Monday, February 3

Quinoa cakes… so yummy even the haters will snack!

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Raw quinoa By now, I’m sure you’ve heard of quinoa, even tasted it, and probably now how to pronounce it (“keen-wah”). For the last few...
Thursday, January 30

Food spotlight: the Pomegranate

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Pomegranates , native to the Himalayas, are a somewhat mysterious fruit that has been enjoyed all over the world for centuries. Some schola...
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  • Rachel Chambers
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